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Arham Cutlery

D2 Kitchen Knife – 8" Blade & Wenge Wood Handle

D2 Kitchen Knife – 8" Blade & Wenge Wood Handle

Shipped from USA

Regular price $120.00 USD
Regular price $169.00 USD Sale price $120.00 USD
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D2 Kitchen Knife with Wenge Wood Handle

This D2 Kitchen Knife features an 8-inch D2 steel blade paired with a natural Wenge wood handle and brown leather sheath. Measuring 13 inches overall, its full-size profile is designed for everyday slicing, chopping, and food preparation.

8-Inch D2 Steel Blade

The D2 steel blade measures 8 inches and offers the hardness, wear resistance, and edge retention associated with D2 tool steel. D2 is a high-carbon, high-chromium tool steel commonly used for knives and cutting tools.

Natural Wenge Wood Handle

The Wenge wood handle gives this handmade chef knife a warm, traditional appearance. Natural variations in wood grain and tone make each handle slightly different.

Specifications

Knife Type: D2 Kitchen Knife
Overall Length: 13 inches
Blade Length: 8 inches
Blade Steel: D2 Tool Steel
Handle: Wenge Wood
Sheath: Brown Leather
Construction: Fixed Blade

Care

Hand wash your D2 Kitchen Knife and dry it immediately after use. Avoid dishwashers and prolonged moisture. A light application of food-safe mineral oil can help protect the D2 steel blade during storage.

Frequently Asked Questions

What does D2 on a knife blade mean?

D2 refers to a high-carbon, high-chromium tool steel known for hardness, edge retention, and wear resistance.

Does D2 make a good kitchen knife?

D2 can perform well in a kitchen knife when properly maintained. Its hardness and wear resistance provide good edge retention, while regular cleaning and drying help protect the blade.

Is D2 a high-end steel?

D2 is an established tool steel rather than a modern premium powder-metallurgy steel. It remains popular for knives because of its balance of hardness, edge retention, wear resistance, and cost.

What are the downsides of D2 steel?

D2 requires more attention to moisture than highly corrosion-resistant kitchen steels and can take more effort to sharpen. Hand wash and completely dry the blade after use.

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