D2 Chef Knife with 8-Inch Blade
This D2 Chef Knife features an 8-inch D2 steel blade, resin handle, and brown leather sheath. Measuring 13 inches overall, it offers a full-size kitchen knife profile for slicing, chopping, and everyday food preparation.
D2 Steel Blade
The 8-inch D2 steel blade provides a combination of hardness, wear resistance, and edge retention. D2 is a high-carbon, high-chromium tool steel commonly used for knives and other cutting tools.
Resin Handle & Leather Sheath
The resin handle gives this handmade kitchen knife a distinctive finish and comfortable working length. A brown leather sheath is included for covered storage.
Specifications
Knife Type: D2 Chef Knife
Overall Length: 13 inches
Blade Length: 8 inches
Blade Steel: D2 Tool Steel
Handle: Resin
Sheath: Brown Leather
Construction: Fixed Blade
Care
Hand wash your D2 Chef Knife and dry it immediately. Do not place it in a dishwasher or leave it soaking in water. A light application of food-safe mineral oil can provide additional protection during storage.
Frequently Asked Questions
What does D2 on a knife blade mean?
D2 refers to the blade's steel grade. It is a high-carbon, high-chromium tool steel known for hardness, wear resistance, and good edge retention.
Does D2 make a good knife?
Yes. Properly heat-treated D2 is a well-established knife steel offering good edge retention and wear resistance, making it suitable for many cutting tools.
Is D2 a high-end steel?
D2 is a proven tool steel rather than a modern premium powder-metallurgy steel. It remains popular because it provides a useful balance of hardness, edge retention, wear resistance, and cost.
What are the downsides of D2 steel?
D2 can be less corrosion resistant and tougher to sharpen than some kitchen steels. Keep the blade clean and dry after food preparation and avoid prolonged moisture exposure.
