Damascus Fillet Fishing Knife with Camel Bone and Rosewood Handle
This handmade Damascus fillet knife is designed for preparing fish and for controlled slicing in the kitchen. Its camel bone and rosewood handle combination provides a traditional appearance distinct from synthetic-handled alternatives.
Listed Specifications
Blade material: Damascus steel made from 1095 and 15N20, with a stated 512-layer construction. Handle: camel bone and rosewood. Overall length: approximately 13 inches. The listing describes a flexible fillet-style blade; individual blade length and hardness are not specified.
Kitchen and Fishing Uses
The longer overall profile suits fish preparation and other delicate slicing jobs. Use controlled cuts suited to the knife's edge and flexibility, and avoid prying or chopping hard materials.
Care and Storage
Clean by hand, dry immediately after use, and protect the Damascus carbon-steel blade with a thin layer of food-safe mineral oil before extended storage. Avoid storing the knife inside damp leather for long periods.
