Ramcrest Forge Damascus Cleaver Knife – Ram Horn Handle

Ramcrest Forge™ Damascus Cleaver Knife

The Ramcrest Forge™ Cleaver Knife is a handmade Damascus cleaver combining a broad cutting blade with a natural Ram’s Horn handle for kitchen preparation, meat processing, outdoor cooking, and general food-prep tasks.

The 5.75-inch blade is forged from 240 layers of 5160 and 4340 carbon steel Damascus, producing the distinctive layered pattern associated with traditional Damascus steel.

At 3/16 inch thick, the blade has a substantial cleaver profile. A matching Damascus steel bolster creates an attractive transition between the patterned blade and natural horn handle.

The Ram’s Horn handle gives this cleaver a distinctive traditional appearance. Natural variations in horn color, texture, and pattern make individual handles visually unique.

Measuring 10.75 inches overall and weighing approximately 22 oz (623 g), the Ramcrest Forge™ has a substantial fixed-blade construction.

A vegetable-tanned leather sheath is included to protect the cleaver during storage and transport.

Specifications

• Model: Ramcrest Forge™

• Type: Cleaver Knife

• Overall Length: 10.75 inches

• Blade Length: 5.75 inches

• Handle Length: 5 inches

• Blade Thickness: 3/16 inch

• Weight: 22 oz / 623 g

• Blade Steel: 240-Layer Forged Carbon Steel Damascus

• Damascus Steels: 5160 / 4340

• Bolster: Damascus Steel

• Handle Material: Ram’s Horn

• Sheath: Vegetable-Tanned Leather

Handmade Damascus Cleaver

The Ramcrest Forge™ combines a broad Damascus blade with the compact proportions of a traditional handmade cleaver knife.

Its 5.75-inch blade provides a generous cutting surface for kitchen preparation, meat processing, chopping, slicing, and outdoor cooking applications.

Natural Ram’s Horn Handle

The natural Ram’s Horn handle distinguishes this model from conventional wooden-handle cleavers.

Because genuine horn is a natural material, variations in coloration, grain, texture, and pattern should be expected and contribute to the individual character of each knife.

Damascus Steel Care

5160/4340 carbon steel Damascus requires proper care to help prevent corrosion.

Hand wash the cleaver after use and dry the blade completely. Periodically apply a thin coating of food-safe mineral oil or another appropriate blade-care product.

Do not put the knife in a dishwasher or leave it soaking in water.

Before storing the cleaver in its leather sheath, make sure both the blade and sheath are completely dry.