Kalecrest Rancher Damascus Castration Knife – Green Micarta

Kalecrest Rancher™ Damascus Castration Knife

The Kalecrest Rancher™ Castration Knife is a compact handmade fixed-blade knife featuring patterned Damascus steel and a distinctive kale green burlap Micarta handle for ranch, livestock, veterinary, and farm utility.

The knife features a 3.25-inch blade with a 3-inch cutting edge, forged from 240 layers of 5160 and 4340 carbon steel Damascus. The layered construction creates the characteristic Damascus pattern while maintaining the compact profile traditionally associated with ranch utility knives.

The handle is crafted from kale green burlap Micarta with a Micarta fiber liner, giving this model a rugged textured appearance that clearly distinguishes it from the bone and rosewood versions.

At 6.25 inches overall and approximately 3.3 oz (93 g), the Kalecrest Rancher™ is compact and lightweight for controlled handling.

A vegetable-tanned leather sheath is included for carrying and protecting the knife when not in use.

Specifications

• Model: Kalecrest Rancher™
• Type: Castration Knife / Fixed Blade
• Overall Length: 6.25 inches
• Blade Length: 3.25 inches
• Cutting Edge: 3 inches
• Handle Length: 3 inches
• Blade Thickness: 1/8 inch
• Blade Steel: 240-Layer Forged Carbon Steel Damascus
• Damascus Steels: 5160 / 4340
• Handle Material: Kale Green Burlap Micarta
• Handle Liner: Micarta Fiber
• Sheath: Vegetable-Tanned Leather

Compact Ranch Utility Design

The Kalecrest Rancher™ combines a short Damascus blade with a compact three-inch handle, creating a manageable fixed-blade profile for livestock and ranch utility.

The kale green burlap Micarta handle gives the knife a distinctive modern ranch appearance while maintaining the traditional compact form of a castration knife.

Damascus Steel Care

Carbon steel Damascus requires proper care to help prevent corrosion. Clean and completely dry the blade after use and periodically apply a thin coating of suitable blade oil.

Do not soak the knife in water or store the blade wet inside its leather sheath.

Keep the knife clean and dry during extended storage and inspect the carbon steel periodically for signs of moisture or oxidation.

Legal Notice: Knife laws vary by location. Buyers are responsible for checking applicable laws and regulations before purchasing, carrying, transporting, or using this product.