Amboyna Bandit Buckaroo Knife – AEB-L Stainless Steel

Amboyna Bandit Buckaroo™ Knife

The Amboyna Bandit Buckaroo™ Knife is a compact Western-style fixed blade combining AEB-L stainless steel with the distinctive natural grain of an Amboyna Burl handle.

Measuring 6.5 inches overall, the knife features a 2.25-inch flat-ground blade, creating a compact and responsive profile for ranch, cowboy, everyday carry, and general outdoor cutting tasks.

The blade is made from AEB-L stainless steel, cryogenically treated and hardened to 63 HRC. The richly figured Amboyna Burl handle gives the knife a distinctive natural appearance.

A right-hand horizontal leather sheath with an oil-tan finish and decorative border stamping is included.

Specifications

Knife Type: Buckaroo Knife
Overall Length: 6.5 inches
Blade Length: 2.25 inches
Blade Steel: AEB-L Stainless Steel
Blade Grind: Flat Ground
Hardness: 63 HRC
Heat Treatment: Cryogenically Treated
Handle: Amboyna Burl
Construction: Fixed Blade
Sheath: Oil-Tan Leather
Sheath Detail: Border Stamped
Carry Style: Horizontal
Orientation: Right Hand

AEB-L Stainless Steel Blade

The compact 2.25-inch AEB-L stainless steel blade features a flat grind.

The steel undergoes cryogenic treatment and is hardened to 63 HRC, creating a compact blade configuration suited to everyday ranch and outdoor cutting tasks.

Amboyna Burl Handle

The handle is crafted from Amboyna Burl, giving the knife rich natural figuring and distinctive grain.

Because burl wood is a natural material, grain patterns, figuring, and coloration will vary between individual handles, making each knife visually unique.

Horizontal Leather Sheath

The Amboyna Bandit Buckaroo™ comes with a right-hand horizontal leather sheath featuring an oil-tan finish and decorative border stamping.

The horizontal configuration makes it particularly suitable for Western-style belt and cross-draw carry.

Stainless Steel Care

AEB-L is stainless steel, but basic maintenance is still recommended.

Clean and dry the blade after use and avoid storing the knife wet or dirty inside its leather sheath. An occasional light application of suitable blade oil can provide additional protection.