Colección: Cowboy Bull Cutter Knives

There are several uses for the Cowboy Bull Cutter Knife, making it an indispensable item for any cowboy's toolkit. Cutting and pruning, harvesting crops, extracting meat from bones, washing saddles, removing stones from leather harnesses, and, most critically, de-hiding animals are all examples of such tasks.

Cowboy / Bull Cutter Knives – FAQs

What is a Cowboy / Bull Cutter Knife and what’s it used for?

This style of knife is traditionally used by cowboys for tasks like cutting ropes, de-hiding animals (removing hides), pruning, harvesting, and working with leather or harnesses. They often combine cutting and rough-file/rasp features for tougher jobs.

What materials are used in these knives?

These knives are handmade, often with high-quality steel blades (plain or rasp/hoof-file styles) and handles made of materials like camel bone, stag horn, resin, and leather sheaths for carrying.

Are these knives ready to use or do they need finishing?

The knives in this collection are ready to use. They come with handles and sheaths (leather belt-loop sheaths for many) so you can use them right away for EDC, ranch work, or outdoor tasks.
Arham Cutlery

Which knife style is best if I need something for both cutting/hiding and rough work like hoof rasping?

If you need a dual purpose tool, the Bull Cutter knives with rasp file blades or hoof rasp features in this collection are ideal. They combine a sharp cutting edge with a rasp or file side for tougher surfaces.

How should I care for and maintain these knives?

. Clean and dry the blade after each use to prevent rust.

. Oil the steel occasionally to protect against corrosion.

. Keep the rasp/file side cleaned and free of debris to maintain effectiveness.

. Condition and clean natural handle materials (bone, stag horn) gently.

. Store in the leather sheath when not in use.