Arham Cutlery
Turquoise Raspborn Cowboy Knife – High-Carbon Rasp Steel
Turquoise Raspborn Cowboy Knife – High-Carbon Rasp Steel
Shipped from USA
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- Handmade
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The Turquoise Raspborn™ brings together rugged frontier character and distinctive natural-material craftsmanship. This handmade fixed-blade knife is forged from repurposed high-carbon blacksmith's rasp steel, retaining its characteristic raised diamond-pattern texture along the upper flats.
At 8 inches overall with a 4-inch blade, the knife offers a compact format for outdoor activities, trail use, camp tasks, collecting, and everyday field carry.
The handle combines natural pinecone scales with vibrant turquoise-blue resin, creating a bold contrast against the dark forged rasp-steel blade. The natural pinecone structures give each handle its own individual appearance.
A heavy-duty full-tang construction provides the foundation of the knife, while the included hand-stitched basket-weave leather pancake sheath features dual belt slots for convenient carry.
Specifications
- Model: Turquoise Raspborn™
- Knife Type: Cowboy / Outdoor Fixed Blade
- Overall Length: 8 inches
- Blade Length: 4 inches
- Blade Material: Repurposed High-Carbon Rasp Steel
- Blade Character: Preserved Diamond-Pattern Rasp Texture
- Handle Material: Natural Pinecone in Turquoise-Blue Resin
- Construction: Heavy-Duty Full Tang
- Sheath: Hand-Stitched Basket-Weave Leather Pancake Sheath
- Sheath Detail: Dual Belt Slots
- Product Type: Handmade Fixed-Blade Outdoor Knife
Key Features
- Repurposed high-carbon rasp steel blade
- Distinctive raised diamond-pattern rasp texture
- Compact 8-inch overall length
- 4-inch fixed blade
- Natural pinecone handle material
- Vibrant turquoise-blue resin
- Heavy-duty full-tang construction
- Handmade basket-weave leather sheath
- Dual belt slots
- Distinctive cowboy and frontier-inspired styling
- Handmade construction
Care & Maintenance
Clean the blade after use and wipe it completely dry with a clean cloth. Because this knife uses high-carbon rasp steel, keeping the blade dry and lightly protected is especially important to help reduce the risk of corrosion.
Apply a light coat of food-safe mineral oil or suitable blade wax after cleaning, particularly before storage.
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