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Arham Cutlery

Turquoise Raspborn Cowboy Knife – High-Carbon Rasp Steel

Turquoise Raspborn Cowboy Knife – High-Carbon Rasp Steel

Shipped from USA

Normaler Preis $105.00 USD
Normaler Preis Verkaufspreis $105.00 USD
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The Turquoise Raspborn™ brings together rugged frontier character and distinctive natural-material craftsmanship. This handmade fixed-blade knife is forged from repurposed high-carbon blacksmith's rasp steel, retaining its characteristic raised diamond-pattern texture along the upper flats.

At 8 inches overall with a 4-inch blade, the knife offers a compact format for outdoor activities, trail use, camp tasks, collecting, and everyday field carry.

The handle combines natural pinecone scales with vibrant turquoise-blue resin, creating a bold contrast against the dark forged rasp-steel blade. The natural pinecone structures give each handle its own individual appearance.

A heavy-duty full-tang construction provides the foundation of the knife, while the included hand-stitched basket-weave leather pancake sheath features dual belt slots for convenient carry.

Specifications

  • Model: Turquoise Raspborn™
  • Knife Type: Cowboy / Outdoor Fixed Blade
  • Overall Length: 8 inches
  • Blade Length: 4 inches
  • Blade Material: Repurposed High-Carbon Rasp Steel
  • Blade Character: Preserved Diamond-Pattern Rasp Texture
  • Handle Material: Natural Pinecone in Turquoise-Blue Resin
  • Construction: Heavy-Duty Full Tang
  • Sheath: Hand-Stitched Basket-Weave Leather Pancake Sheath
  • Sheath Detail: Dual Belt Slots
  • Product Type: Handmade Fixed-Blade Outdoor Knife

Key Features

  • Repurposed high-carbon rasp steel blade
  • Distinctive raised diamond-pattern rasp texture
  • Compact 8-inch overall length
  • 4-inch fixed blade
  • Natural pinecone handle material
  • Vibrant turquoise-blue resin
  • Heavy-duty full-tang construction
  • Handmade basket-weave leather sheath
  • Dual belt slots
  • Distinctive cowboy and frontier-inspired styling
  • Handmade construction

Care & Maintenance

Clean the blade after use and wipe it completely dry with a clean cloth. Because this knife uses high-carbon rasp steel, keeping the blade dry and lightly protected is especially important to help reduce the risk of corrosion.

Apply a light coat of food-safe mineral oil or suitable blade wax after cleaning, particularly before storage.

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