Stagforge Classic Skinner – J2 Stainless & Stag Horn

The Stagforge Classic™ is a handcrafted fixed-blade skinner combining hand-forged J2 stainless steel with an authentic stag horn handle and polished steel bolsters.

The 3.75-inch deep-belly blade is made from J2 stainless steel and listed at 56–58 HRC. With an overall length of 7.75 inches, the knife has a compact traditional profile designed for hunting and outdoor applications.

The genuine stag horn handle provides natural character and texture, while the heavy-duty polished steel bolsters add a distinctive finished appearance. Full-tang construction and a custom hand-stitched genuine cowhide leather sheath complete the build.

Key Features

• Hand-forged J2 stainless steel blade
• 3.75-inch blade
• 7.75-inch overall length
• 56–58 HRC listed hardness
• Deep-belly skinner profile
• Genuine hand-selected stag horn handle
• Heavy-duty polished steel bolsters
• Full-tang construction
• Genuine cowhide leather sheath
• Hand-stitched sheath
• Handmade construction

Specifications

• Model: Stagforge Classic™
• Overall Length: 7.75 inches
• Blade Length: 3.75 inches
• Blade Material: J2 Stainless Steel
• Blade Finish: High Polish
• Hardness: 56–58 HRC
• Blade Profile: Deep-Belly Skinner
• Handle Material: Genuine Stag Horn
• Hardware: Polished Steel Bolsters
• Construction: Full Tang
• Sheath: Hand-Stitched Genuine Cowhide Leather
• Style: Hunting / Skinning / Fixed Blade Knife

Care

After use, clean the blade and dry it thoroughly with a soft cloth. Apply a light coat of food-safe mineral oil or suitable blade wax before storage.

Store the knife in a cool, dry place and avoid leaving the blade in standing water or prolonged direct contact with the leather sheath.

To maintain the natural stag horn handle, occasionally apply a small amount of suitable mineral oil.

Handmade Character

Every Stagforge Classic™ is individually handcrafted. Natural stag horn varies in color, texture, shape, and pattern, while handmade finishing can also vary slightly from piece to piece. These differences are part of the character of a genuine handmade knife.