Ironrose Serbian Cleaver Knife – 440C Steel & Rosewood

Ironrose Serbian™ Cleaver Knife

The Ironrose Serbian™ Cleaver Knife is a handmade kitchen cleaver combining a broad stainless steel blade with a traditional rosewood handle for meat preparation, chopping, slicing, and general kitchen work.

The knife features a 6 7/8-inch blade made from 440-C high-carbon stainless steel with vacuum heat treatment. At 5/32 inch thick, the broad blade gives this cleaver its substantial Serbian-style profile.

The handle is crafted from rosewood with nickel-silver and fiber inserts, adding traditional wood character and contrasting details to the knife.

Measuring 11.5 inches overall, the Ironrose Serbian™ offers a substantial kitchen-cleaver profile while maintaining a manageable overall size.

A vegetable-tanned cowhide leather sheath is included for protecting the blade during storage and transport.

Specifications

• Model: Ironrose Serbian™

• Type: Cleaver Knife / Serbian-Style Cleaver

• Overall Length: 11.5 inches

• Blade Length: 6 7/8 inches

• Blade Thickness: 5/32 inch

• Blade Steel: 440-C High-Carbon Stainless Steel

• Heat Treatment: Vacuum Heat Treated

• Handle Material: Rosewood

• Handle Accents: Nickel Silver & Fiber Inserts

• Sheath: Vegetable-Tanned Cowhide Leather

Serbian Cleaver Profile

The broad blade gives the Ironrose Serbian™ the distinctive shape associated with Serbian-style cleaver knives.

Its 6 7/8-inch blade provides plenty of cutting surface for kitchen preparation, including meat, vegetables, and other everyday food-prep tasks.

Rosewood Handle

The natural rosewood handle is accented with nickel-silver and fiber inserts, creating a traditional handcrafted appearance that complements the broad stainless steel blade.

Because wood is a natural material, individual handles can show variations in grain, tone, and pattern.

Knife Care

Hand wash the cleaver after use and dry it completely before storage.

Although 440-C is a stainless steel, keeping the blade clean and dry will help preserve its finish. Avoid prolonged soaking and do not place the knife in a dishwasher.

Keep the cutting edge protected when the knife is not in use and make sure the leather sheath is dry before long-term storage.