Rosebone Fieldcraft Skinning Knife – Damascus Steel

The Rosebone Fieldcraft™ is a handcrafted fixed-blade skinning knife featuring a striking combination of hand-forged Damascus steel, natural rosewood, and polished camel bone.

Its 4.5-inch Damascus steel blade features a sweeping skinner profile with a broad belly, defined center spine bevel, and high-contrast ripple pattern. The 9-inch overall length provides a practical size for outdoor use while maintaining the traditional character of a handmade fixed-blade knife.

The sculpted full-tang handle combines warm natural rosewood sections with cream-colored camel bone scales. A crimson accent layer separates the handle materials, while multiple flush-fit silver pins provide a clean finished appearance.

A deep-brown basket-weave stamped leather pancake sheath is included for storage and belt carry.

Specifications

• Model: Rosebone Fieldcraft™
• Knife Type: Skinning / Fixed Blade
• Overall Length: 9 inches
• Blade Length: 4.5 inches
• Blade Material: Hand-Forged Multi-Layer Damascus Steel
• Blade Pattern: High-Contrast Ripple Pattern
• Blade Profile: Sweeping Skinner / Drop Point
• Edge Geometry: Flat-Ground Skinner Profile
• Handle Material: Natural Rosewood & Camel Bone
• Handle Detail: Crimson Accent Layer
• Hardware: Flush-Fit Silver Pins
• Construction: Heavy-Duty Full Tang
• Sheath: Deep-Brown Leather Pancake Sheath
• Sheath Detail: Basket-Weave Stamping
• Product Type: Handmade Fixed-Blade Knife

Key Features

• Hand-forged multi-layer Damascus blade
• 4.5-inch sweeping skinning blade
• High-contrast Damascus ripple pattern
• Broad skinner belly
• Natural rosewood handle sections
• Polished camel bone scales
• Crimson accent separator
• Multiple flush-fit silver pins
• Heavy-duty full-tang construction
• Handmade deep-brown leather sheath
• Basket-weave sheath stamping
• Compact 9-inch overall design

Care & Maintenance

Clean the knife by hand after use and dry the blade and handle thoroughly. Never place the knife in a dishwasher or leave the blade submerged in water.

Because Damascus steel can oxidize, apply a light coat of food-safe mineral oil or suitable blade wax before extended storage.

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