Boneguard Stockman Damascus Castration Knife – Bone Handle

Boneguard Stockman™ Damascus Castration Knife

The Boneguard Stockman™ Castration Knife is a compact handmade fixed-blade knife designed for ranch, livestock, veterinary, and farm utility. It combines a patterned Damascus steel blade with a natural cattle bone handle and an integrated finger guard for controlled handling.

The knife features a 3.5-inch blade with a 2.5-inch cutting edge, forged from 240 layers of 5160 and 4340 carbon steel Damascus. The layered steel creates the distinctive pattern that gives each Damascus blade its traditional handcrafted appearance.

The handle is made from natural cattle bone with a Micarta fiber liner. An integrated finger guard separates the handle from the cutting edge and gives this castration knife its distinctive working profile.

Measuring 7.25 inches overall and weighing approximately 4.7 oz (133 g), the Boneguard Stockman™ maintains a compact and manageable fixed-blade design.

A vegetable-tanned leather sheath configured for horizontal carry is included for storage and transport.

Specifications

• Model: Boneguard Stockman™
• Type: Castration Knife / Fixed Blade
• Overall Length: 7.25 inches
• Blade Length: 3.5 inches
• Cutting Edge: 2.5 inches
• Handle Length: 3.75 inches
• Blade Thickness: 1/8 inch
• Blade Steel: 240-Layer Forged Carbon Steel Damascus
• Damascus Steels: 5160 / 4340
• Handle Material: Natural Cattle Bone
• Handle Liner: Micarta Fiber
• Finger Guard: Integrated
• Sheath: Vegetable-Tanned Leather
• Carry Style: Horizontal Carry

Integrated Finger Guard

The integrated finger guard is one of the distinguishing features of the Boneguard Stockman™.

It provides additional separation between the natural cattle bone handle and the cutting edge while creating a traditional compact ranch-knife profile.

Ranch & Livestock Utility

With its 3.5-inch blade and compact 7.25-inch overall length, this Damascus castration knife is designed around livestock and ranch utility applications.

The combination of patterned Damascus steel, natural cattle bone, and a traditional leather sheath gives the knife a classic working-ranch appearance.

Damascus Steel Care

The 5160/4340 carbon steel Damascus blade should be cleaned and completely dried after use.

Periodically apply a thin coating of suitable blade oil to help protect the carbon steel from moisture and corrosion.

Do not soak the knife in water or leave the blade wet inside its leather sheath.

Because genuine cattle bone is a natural material, variations in color, texture, and pattern can occur between individual handles.

Legal Notice: Knife laws vary by location. Buyers are responsible for checking applicable laws and regulations before purchasing, carrying, transporting, or using this product.