News

  • The Pros & Cons Of Full Tang Or Partial Tang Construction In A Knife

    by Rehan Ahmad
    In a knife, the tang is the part of the blade that extends into the handle. There are two main types of tang construction: full tang and partial ta...

  • Layered Steel Knife - All You Need to Know

    by Rehan Ahmad
    Layered steel knives, also known as Damascus steel knives, are made by forging multiple layers of steel together to create a billet. The billet is ...

  • What Is the Best Type of Cleaver for Your Kitchen?

    by Rehan Ahmad
    A cleaver is a large, heavy knife that is designed for chopping and slicing through bones, meat, and other tough materials. There are many differen...

  • Step by Step Guide for Knife Sharpening

    by Rehan Ahmad
    Sharpening a knife with a sharpening stone is a relatively straightforward process, but it does require some care and attention. Here's a step-by-s...

  • Invest in a Custom Chef Knife for a Lifetime of Precision Cooking

    by Rehan Ahmad
    The appropriate equipment may make a world of difference for a chef in the kitchen. Additionally, purchasing a personalised chef knife can provide ...

  • Best Damascus Chef Knives for your kitchen

    by Rehan Ahmad
    Damascus steel is renowned for its beauty and exceptional performance. This type of steel is created through a unique forging process that involves...

  • Tips for Maintaining and Caring Your Damascus Knife

    by Rehan Ahmad
    If you are the proud owner of a Damascus knife, you know that it is a work of art. With its intricate pattern, sharp edge, and durable construction...